Deep Frying Oil, F1up to 30 frying hours
5 L
Deep Frying Oil, F3up to 36 frying hours
10 L
Deep Frying Oil, F5up to 42 frying hours
10 L
Deep Frying Oil, F10up to 72 frying hours
10 LEvery commercial kitchen runs on its fryer. Whether it’s a hotel breakfast operation, a quick-service restaurant turning over hundreds of portions per service, or a catering company preparing food at scale, the cooking oil for deep fryer use determines not just the cost per cycle, but the quality and consistency of every item that comes out of the oil. At Avis Golden Oil Factory, we produce deep frying cooking oil specifically for professional and industrial use, supplying restaurants, hotels, food establishments, and distributors across the Gulf, European, and African markets from our Ukrainian production facility.
Frying hours are rated per grade — see the formats below.
Our deep frying oil range is built around one practical question that every commercial buyer eventually asks: how long does this oil actually last under continuous professional use? The answer shapes everything — from daily operating costs to the frequency of fryer cleaning and oil disposal.
Deep Frying Oil, F1up to 30 frying hours
5 LDeep Frying Oil, F3up to 36 frying hours
10 LDeep Frying Oil, F5up to 42 frying hours
10 LDeep Frying Oil, F10up to 72 frying hours
10 LMost oil suppliers sell by volume and price per litre. We think the more useful metric for a professional buyer is frying hours — how long a given oil maintains its performance characteristics before polar compound levels rise above safe and legal thresholds. Our range is structured precisely around this:
The difference between F1 and F10 is not just price per litre — it’s the total amount of oil used, the labour cost of changes, and the volume of waste oil to be disposed of per week. For a busy kitchen running three or four fryers simultaneously, upgrading to F5 or F10 oil to deep fry with can meaningfully reduce the weekly operational cost compared to standard sunflower oil purchased on price alone.
Avis Golden Oil Factory supplies deep frying oil in formats suited to professional kitchen logistics: 5L and 10L PET bottles, available for bulk orders by distributors and direct procurement by food service operators. Private label options are available for distributors who want to bring the product to market under their own brand — we handle filling, capping, and labelling at our Kyiv facility.
Products meet international quality standards and are certified for export to Gulf, European, and African markets. We have shipped over 5,880 containers to more than 1,000 clients across our operating history.
For pricing, minimum order quantities, and current availability by formula grade, contact our team at info@avis-goldenoil.com, reach James directly at james.t@avis-goldenoil.com, or call +380 73 502 8888.
The range is rated by frying hours: F1 up to 30 hours, F3 up to 36 hours, F5 up to 42 hours and F10 up to 72 hours of frying.
For a professional kitchen, frying hours determine the real cost per cycle, how often the fryer needs cleaning, and how consistent the finished food is. Price per litre alone does not tell you any of that.
Restaurants, hotels, quick-service operations, catering companies and the distributors that supply them.
It depends on your throughput. High-volume continuous frying justifies F10, while lower-turnover kitchens are usually well served by F1 or F3. Tell us your service pattern and we will advise.
Yes. We supply the Gulf, European and African markets from our Ukrainian production facility.
